Hotel Chianti-Resort Toskana-3-Sterne-Hotel im Chianti-Landurlaub Siena 

Casolare Le Terre Rosse is a country hotel designed to give you countless special moments, as a couple or as a family. Our rooms are wide and comfortable to ensure a restful sleep, our park is well-kept so you can always choose between a sunbath and a refuge in the shade of the trees, our swimming pool is surrounded by greenery, to ensure you are cool temperatures even in summer.

And our kitchen? It is no different: hospitality is a matter of details; endless, seemingly futile details that make the difference between a conventional stay and a memorable experience.

Raw materials: territory and high quality

The Casolare's culinary offer is devoted to the Tuscan land, anchored to its roots but with a glance to the future. From our passion for good things comes a genuine, seasonal and zero km menu, which changes with the passing of the months. Many raw materials come from small local companies, which we trust blindly.

The mind and heart behind the proposals of Hostaria Le Terre Rosse is Chef Maurizio Cambi, a tireless genius in search of the perfect combination of ingredients and aromas.

On the menu meat reigns, strictly Tuscan and processed in a simple way, with an innovative touch that makes a traditional cornerstone an unprecedented discovery. Fiorentina, rare steak famous across the world, accompanies dishes with rural scents such as grilled cockerel or stuffed rabbit. In the range of flavors by Chef Maurizio there is also room for game, such as wild boar from our woods, designed for lovers of full-bodied dishes.

If you don't like meat, don't worry: our menu includes many vegetarian and vegan alternatives, to satisfy every palate and give anyone pleasant moments at the table. Fragrant soups and ribollita ravioli nourish body and spirit in the winter season, summer vegetable riots delight the palate in the warmer months. The cutlet turns 100% vegetable, made with pumpkin and potatoes, flavored with curry, revealing a new, very tasty way to eat some of the most loved raw materials.

If you want to savor the true essence of our cuisine, don't miss out on a delicious first course: we prepare fresh pasta in an artisanal way, with top quality, strictly local flour and eggs. Tagliatelle, tortelli, Sienese pici are among our most requested specialties, fragrant and with inimitable scents.

Our secret ingredient? The visceral love for what we do, in the kitchen and in the hotel. From us for you.

Country chic location for romantic dinners

A dinner at Hostaria Le Terre Rosse is a pampering for the five senses, which awaken in the sight, in the scents and in the taste of ancient Tuscan recipes. A very pleasant moment, which becomes perfect in our restaurant.

The Chef's appetizing proposals get ennobled in the warm atmosphere of the Hostaria, with arches and exposed stone walls. A rustic and refined environment, designed for pleasant family evenings, but above all for romantic dinners. In spring and early summer, when the warmth of the sun is slow to fade, it is suggestive to dine in the large courtyard in front of the Hostaria, illuminated by the glow of the stars and tickled by a light breeze.

Our country resort is surrounded by the lush Tuscan hills, very green like our boundless park, which embraces the rooms, apartments and swimming pool. The fresh and uncontaminated air, the singing of the birds and the chirping of the crickets, the Tuscan delicacies by our Chef… can you imagine anything best?

Book your country chic stay at the Casolare and taste the seasonal and local menu of Hostaria Le Terre Rosse, it will be a memorable experience.