Chianti Hotel - Tuscany Resort - Country Hotel in Chianti - Siena countryside holidays

Easter is a special time to spend with family, an opportunity to slow down and enjoy the pleasure of being together. The country hotel Casolare Le Terre Rosse, nestled in the stunning Chianti Senese countryside, is the perfect place to celebrate this festivity surrounded by nature, flavour, and relaxation. 

Among olive trees, cypresses, and fruit trees, its 4-hectare park offers an oasis of peace and harmony, where the scents of spring blend with the tranquillity of the Castelvecchio Nature Reserve. Here, Easter becomes the perfect occasion to spend a memorable day with your loved ones, rediscovering serenity and a deep connection with nature.

Hostaria Terre Rosse – The flavours of Tuscan tradition

Hostaria Terre Rosse is the restaurant of our country hotel, a place where the Tuscan tradition comes to life in an ambience that combines rustic warmth with elegant details. Exposed wooden beams, terracotta floors, and refined furnishings recreate the welcoming atmosphere of a typical Tuscan farmhouse.

The cuisine at Hostaria celebrates tradition with locally sourced, seasonal ingredients expertly crafted to offer genuine and carefully prepared dishes. Chef Maurizio Cambi is a true master of the culinary arts and leads the kitchen team with passion and dedication. Like a conductor, he blends technique and creativity to craft dishes that combine traditional roots with innovative touches.

Enhancing each dish is an extensive wine list featuring renowned Chianti labels and exquisite selections from the finest Tuscan wineries. From structured reds to fresh and fragrant whites, every bottle is an invitation to discover the authentic flavours of this land.

A spring menu to awaken your taste buds

This year, Hostaria Terre Rosse will be the perfect setting for a special Easter lunch, dressed for the occasion and ready to welcome you. The culinary offerings will follow the spring menu, with dishes that celebrate the season's fresh flavours and Tuscan traditions.

Each dish has been carefully designed to showcase local ingredients at their peak in a gastronomic journey that combines refined techniques with rustic simplicity, allowing you to rediscover the authentic flavours of the Chianti hills.

Irresistible dishes for a special Easter at Casolare

To start, we recommend a Tuscan speciality, Tonno del Chianti. Despite its name, this dish contains no tuna—it's a traditional preparation where pork is slow-cooked in olive oil until incredibly tender, resembling the texture of tuna. It’s served on a bed of crispy savoy cabbage with a yoghurt sauce and caramelized onion.

Among the first courses, you must try the coffee-infused tagliatelle, enveloped in a velvety 30-month-aged Parmesan cream and enriched with a marinated egg. The toasted coffee powder lends the pasta an intense aroma and an amber hue, creating a surprising contrast of flavours.

If you want to try something related to the Italian Easter tradition, you might choose the herb-crusted lamb saddle, served with sautéed artichokes and a Chianti reduction. If you are a lover of grilled meats, savour the Special "Grass Fed" Tuscan Manzetta Steak Top5, a premium cut of pasture-raised beef that offers extraordinary tenderness and an intense flavour.

To finish on a sweet note, treat yourself to our selection of desserts. The pistachio cream is velvety and indulgent, delivering a true flavour explosion, while the cocoa crumble adds a delightful crunch and deep, aromatic richness. Finally, the coffee sorbet offers a refreshing contrast with its bold taste and airy lightness—the perfect way to end the meal on a vibrant note.

Casolare Le Terre Rosse and its restaurant, Hostaria Terre Rosse, invite you to an unforgettable Easter experience, where the flavours of Tuscan tradition come together with the stunning Chianti hills. A lunch that evolves into a sensory journey, celebrating both taste and beauty, crafted to honour the occasion with elegance and charm.